The Sushi Spinnery/Ingredients

< The Sushi Spinnery

Ingredient Rank Season Cooking Time Flavor Texture Scent Color Type
Abalone B Summer 60 5 80 80 5 Sushi
Ark Clam B Fall, Winter 50 13 58 5 5 Sushi
Avocado - - 30 20 20 20 - Topping
Bean Paste C - 5 20 5 20 1 Sushi
Beef D - 20 60 5 5 10 Sushi
Beer E - 0 40 0 20 60 Drink
Bonito B Spring, Summer, Autumn 70 70 30 30 80 Sushi
Cake E - 0 70 20 10 60 Dessert
Caviar S Spring 145 120 180 60 5 Sushi
Cheese - - 30 30 - - 10 Topping
Chives - - 20 - 10 30 20 Topping
Chopped Seaweed (Kizaminori) - - 5 10 - 20 - Topping
Cocktail E - 0 60 0 70 100 Drink
Conger Eel B Summer 55 70 20 60 40 Sushi
Corn D - 10 40 20 5 10 Sushi
Crab B Winter 50 30 5 40 50 Sushi
Crab Claws S Winter 150 1 200 1 1 Sushi
Cucumber D - 10 5 40 5 5 Sushi
Dried gourd shavings D - 10 5 5 30 10 Sushi
Eel B Winter 75 80 5 80 60 Sushi
Egg Pudding E - 0 20 20 30 40 Dessert
Eggplant C - 5 5 5 40 5 Sushi
Fish Testicle a Winter 105 150 5 130 5 Sushi
Flounder Fish A Fall, Winter 100 60 100 70 10 Sushi
Fugu (Puff Fish) S - 150 200 40 160 20 Sushi
Ginger - - 35 - - 30 20 Topping
Gold Flake - - 50 - - - 100 Topping
Green Onion - - 25 10 20 10 20 Topping
Grilled Chesse - - 35 30 - 20 - Topping
Ground Radish - - 10 - 10 30 20 Topping
Hamburger E - 10 40 20 5 5 Sushi
Honeydew E - 0 40 30 30 60 Dessert
Lemon - - 30 - - 20 20 Topping
Mantis shrimp A Summer, Fall 90 110 90 60 30 Sushi
Matsutake Mushroom S Autumn 140 5 5 220 5 Sushi
Mayonnaise - - 5 20 - - - Topping
Mentaiko (Fish egg sac) C - 35 5 5 30 40 Sushi
Miso - - 10 20 - 20 - Topping
Natto (Fermented Soybeans) C - 35 44 30 44 5 Sushi
Neri Plum - - 15 - - 40 Topping
Octopus C Summer, Winter 40 5 60 5 40 Sushi
Onion - - 40 10 20 20 - Topping
Onion Sprouts D Winter 20 5 20 25 50 Sushi
Orange juice E - 0 20 0 20 40 Drink
Parfait E - 0 70 20 10 80 Dessert
Perilla Leaf - - 20 - - 30 - Topping
Red grounded radish - - 15 20 - 30 30 Topping
Red Sea Bream A Winter-spring 110 60 50 100 120 Sushi
Rock salt - - 5 5 - 20 - Topping
Salmon C Spring 40 40 5 5 10 Sushi
Salmon Roe A Autumn 95 30 120 30 110 Sushi
Scallops D Summer 15 10 20 50 5 Sushi
Sea grapes B Fall, Winter 70 5 80 60 10 Sushi
Shichimi (spice) - - 5 - - 10 20 Topping
Shrimp (Amaebi) D Winter 15 10 30 10 30 Sushi
Shrimp (Ebi Tempura) D Summer, Fall 15 40 30 1 1 Sushi
Squid C Spring, Summer 35 5 60 40 5 Sushi
Strawberry D - 10 20 5 20 50 Sushi
Sweet Sauce - - 5 30 - - - Topping
Takuan D Autumn 10 5 40 10 30 Sushi
Tobiko - - 45 20 30 - 10 Topping
Toro S Fall, Winter 135 160 80 40 100 Sushi
Toro w/ green onion A Fall, Winter 80 140 5 5 5 Sushi
Tuna B Fall, Winter 65 30 10 30 30 Sushi
Urchin (Uni) S Spring, Summer 125 160 5 150 60 Sushi
Wasabi - - 25 - - 30 - Topping
White Fish S Fall, Winter 130 160 160 30 20 Sushi
Yellowtail B Mid-Year 55 60 30 30 50 Sushi
Last edited by torob on 10 August 2012 at 16:06
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